Ristorante Tosca at Castello di Casole mixes Old World favorites with modern influences, creating an inspired menu of traditional Tuscan cuisine with a twist. The focus is pure Italy – homemade pasta, locally sourced meat, exceptional seafood, garden-fresh produce, and of course, endless fresh bread and estate-grown extra virgin olive oil. Dine inside among the restored stone walls and custom Murano glass chandeliers, or head out to the dining terrace for an al fresco meal overlooking dramatic vineyards and valleys. The estate’s expert sommelier advises on every course, making for memorable food and wine pairings.
