The Restaurant at Hotel Castello di Casole features a menu centered around homemade pasta and meat highlighted with fresh local produce from our own hotel gardens. In season, fresh game is offered from wild boar to venison to pheasant. Complementing every culinary creation, the estate's private label vintage is available along with other varietals hand selected by our knowledgeable sommelier.

Providing the perfect setting for special events and occasions, the dining room accommodates 70 guests inside while al fresco seating on the terrace seats up to 120 more. As you relax and enjoy each feast for the senses, take in the romantic views of nearby Casole d’Elsa and the hotel’s vineyard.